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Greens and Blues Salad

Yields1 Serving

For Salad
 1 bunch curly kale, washed, center stalks removed and cut into bite-size ribbons
 ¼ head red cabbage, sliced into ribbons
 1 bunch flat leaf parsley leaves, washed
 ½ cup toasted sliced almonds
 5 oz Rogue Creamery blue cheese, crumbled
 2 Granny Smith apples, cut into matchsticks
For Cider Vinaigrette
 3 tbsp extra virgin olive oil
 ¾ cup apple cider vinegar
 1 clove minced garlic
 1 tbsp maple syrup
 1 tsp dijon mustard
 ½ tsp sea salt
For Salad

Prep all salad ingredients and combine in a large bowl.


Combine salad with dressing and toss well.

For Cider Vinaigrette

Place all ingredients into a small bowl and stir until well combined.