Garlic Shrimp and Cucumber Salad

This deliciously refreshing meal is perfect for a quick summer night dinner.

 2 english cucumbers
 ¼ red onion
 1 dash Kosher salt
 1 tbsp white wine vinegar
 2 lbs peeled, deveined, raw medium-size shrimp
 8 cloves garlic
 ¼ cup Italian Parsley
 Parmesan cheese
 68 servings of rice
 4 tbsp olive oil
 2 tbsp butter
 1 lemon
 1 watermelon
 1 bushel mint