2 english cucumbers
¼ red onion
1 dash Kosher salt
1 tbsp white wine vinegar
2 lbs peeled, deveined, raw medium-size shrimp
8 cloves garlic
¼ cup Italian Parsley
Parmesan cheese
68 servings of rice
4 tbsp olive oil
2 tbsp butter
1 lemon
1 watermelon
1 bushel mint