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4 Ingredient Peach Sorbet

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

There is nothing in the world like fresh peach sorbet! Treat yourself to this simple recipe by Oregon Home Grown Chef Thor Erickson.

 3 lbs fresh or frozen peaches
 1 lime (for 2 teaspoons freshly squeezed lime juice)
 1 cup sugar
 ¼ tsp kosher salt

Dice peaches, unpeeled.


In a blender or food processor, combine peaches with lime juice and sugar and purée until completely smooth with no large chunks to produce about 1 quart of purée.


Pour into a fine mesh strainer, pressing the purée through with a plastic spatula or ladle, into an airtight container.


Add salt to taste.


Press a piece of plastic wrap against surface of purée and chill in refrigerator for about two hours until cold.


Churn in an ice cream maker according to manufacturer's directions.


Transfer to a container and chill in freezer for about two to three hours until firm.