Fresh 4 ingredient Oregon Peach Sorbet
Author1859 Oregon's MagazineCategoryDessertDifficultyBeginner
There is nothing in the world like fresh peach sorbet! Treat yourself to this simple recipe by Oregon Home Grown Chef Thor Erickson.
Dice peaches, unpeeled.
In a blender or food processor, combine peaches with lime juice and sugar and purée until completely smooth with no large chunks to produce about 1 quart of purée.
Pour into a fine mesh strainer, pressing the purée through with a plastic spatula or ladle, into an airtight container.
Add salt to taste.
Press a piece of plastic wrap against surface of purée and chill in refrigerator for about two hours until cold.
Churn in an ice cream maker according to manufacturer's directions.
Transfer to a container and chill in freezer for about two to three hours until firm.
Ingredients
Directions
Dice peaches, unpeeled.
In a blender or food processor, combine peaches with lime juice and sugar and purée until completely smooth with no large chunks to produce about 1 quart of purée.
Pour into a fine mesh strainer, pressing the purée through with a plastic spatula or ladle, into an airtight container.
Add salt to taste.
Press a piece of plastic wrap against surface of purée and chill in refrigerator for about two hours until cold.
Churn in an ice cream maker according to manufacturer's directions.
Transfer to a container and chill in freezer for about two to three hours until firm.
