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Fresh Grilled Salmon and Oysters

Yields4 Servings

Forget the hot-dogs! Next time you're camping try grilled salmon and oysters.

 2 lbs wild-caught salmon
 6 oysters
 2 lemons

Grill these on a small tag-along hibachi.
Salt the salmon generously and grill until center starts to flake when forked, approximately 10-12 minutes.
Serve with a lemon wedge. At the same time, place oysters on the grill.
Continue to grill until the oyster opens.
If an oyster does not open, do not attempt to pry open and eat.

Nutrition Facts

Serving Size 3 oz

Servings 0

Amount Per Serving
Calories 120Calories from Fat 35
% Daily Value *
Total Fat 3g5%

Saturated Fat 1g5%
Trans Fat 0g
Protein 20g40%

Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 2%
Vitamin D 100%
Selenium 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.