Place sherry, bay leaf, rosemary, juniper berries and water in a small pot, bring to boil and lower to a simmer.

When the mixture is reduced by half, strain and reserve liquid.

Discard the aromatics and return the liquid to the pot with berries, figs and sea salt.

Simmer, folding ingredients together in the pot. The berries will release liquid.

Continue cooking at a low simmer until the liquid becomes syrupy.

Let cool and refrigerate, then serve warm over elk burger patties or other game.