Best Apple Honey Cake

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  • MacNaughton – NW PDX

Apple honey cake is perfect for fall and can be served at breakfast and dessert (or really any time of the day). For some spice, add a bit of cinnamon to the dough.

AuthorFiona Max
Rating
Yields9 Servings
Total Time50 mins
Ingredients for apple honey cake
 3 cups all purpose flour
 ½ tsp baking soda
 ½ tsp kosher salt
 3 eggs
 1 cup wildflower honey
 ½ cup apple cider
 1 cup vegetable oil
 1 tsp vanilla extract
 3 apples, peeled and diced in 1/2 inch cubes
1

To make the apple honey cake, start by preheating the oven to 350˚F. Thoroughly butter a 9x5x3-inch baking loaf pan and dust lightly with flour. In a bowl, sift flour, baking soda and salt together. In a second bowl, whisk eggs and honey until smooth and evenly incorporated. Then whisk in cider, oil and vanilla. Using a wooden spoon, stir dry ingredients into the wet ingredients until just combined. Do not over mix. Stir apples into the batter. Bake for 40-50 minutes or until wooden skewer inserted into the middle comes out clean. Serve warm with a scoop of your favorite ice cream.

Enjoy!

Category,

 

Brioche Traditionnelle Au Chocolate

Ingredients

Ingredients for apple honey cake
 3 cups all purpose flour
 ½ tsp baking soda
 ½ tsp kosher salt
 3 eggs
 1 cup wildflower honey
 ½ cup apple cider
 1 cup vegetable oil
 1 tsp vanilla extract
 3 apples, peeled and diced in 1/2 inch cubes

Directions

1

To make the apple honey cake, start by preheating the oven to 350˚F. Thoroughly butter a 9x5x3-inch baking loaf pan and dust lightly with flour. In a bowl, sift flour, baking soda and salt together. In a second bowl, whisk eggs and honey until smooth and evenly incorporated. Then whisk in cider, oil and vanilla. Using a wooden spoon, stir dry ingredients into the wet ingredients until just combined. Do not over mix. Stir apples into the batter. Bake for 40-50 minutes or until wooden skewer inserted into the middle comes out clean. Serve warm with a scoop of your favorite ice cream.

Enjoy!

Best Apple Honey Cake

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