Frantoio Extra Virgin Olive Oil

$23.00

Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile  of celery leaf, chicory, and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes — use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

In stock

Sold By: Durant Olive Mill

Description

Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile  of celery leaf, chicory, and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes — use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

Reviews

There are no reviews yet.

Be the first to review “Frantoio Extra Virgin Olive Oil”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.