After twenty-four years of homebrewing, Boring Brewing’s “brewmaster” has opened a fully licensed four-barrel brewery for distribution to neighborhood pubs. The focus of this brewing company is to provide local beer to accomplish the mission of “think local- drink local.” The only Boring thing about this beer, is where it’s made! Contact Us Corporate Phone Number 503-427-8619 28150 SE Hwy 212, Suite A, Boring,OR 97009 We are a Nano Brewery Focusing on small batch hand crafted beer. Our new tasting / taproom is located at 28150 SE Hwy 212. Winter Hours (Jan/Feb): Fri-Sat Noon-7:00pm, Sun Noon-6:00pm
Affordable Luxury. ‘Simply the Best.’ Whether it’s a holiday or a special day, Chocolates by Bernard makes the event one to remember by offering mouthwatering assortments of chocolates, elegantly presented in our exclusive high-gloss copper boxes. The artisans at Chocolaterie Bernard Callebaut create elegant hand-crafted confections, using entirely natural preservative-free and mostly organic ingredients. Based in Calgary, Canada and founded in Belgium, Chocolates by Bernard have been renowned for our high-quality chocolate since 1983. They take delight in sharing it with you. Hours: Mon through Sat: 10 a.m. to 6 p.m.
The Dragontree offers only the best of Portland’s holistic, healing and day spa treatments. With therapists trained in traditional massage, ayurvedic healing, esthetics, health coaching and acupuncture, The Dragontree’s goal is to bring you a sense of peace and balance that you can spread to the community. The Dragontree at the Portland Airport will allow you to enter that state of relaxation you desire either before or after your flight and is the perfect place to pick up last minute gifts.
After more than 80 years, Otto’s Sausage Kitchen is still using the same traditional recipes and handcrafted techniques to make delicious high quality sausage. The secrets to Otto’s sausages are in the handcrafted artisan techniques, recipes and of course the one-ofa- kind smokehouse—with each secret handed down for four generations. Every sausage that they create is gluten-free, using high quality beef, pork or chicken. See for yourself what Otto’s has to offer. For those who are unable to visit, check out Otto’s e-store to buy your favorite sausages or apparel. Hours: Mon-Sat 9:30 a.m. to 6 p.m. Sundays 11 a.m. to 5 p.m. Grilling outside 7 days a week from 11 a.m. to 4 p.m.
Pearl Specialty Market & Spirits is an upscale specialty retailer located in the heart of the Pearl District. Pearl Specialty carries an extensive selection of liquor, mixers, wine, craft beers, cigars and barware. It is a haven for mixologists seeking those specialty ingredients or tools to craft the perfect cocktail, or for the enthusiast seeking the perfect cigar from the walk-in humidor to pair with a single malt Scotch or a rare, small-batch bourbon. See all Pearl Specialty’s Oregon wine, beer and liquor–it makes a great gift! Hours: Mon – Sat: 9:00 a.m. – 10:00 p.m. Sun: 12:00 p.m. – 7:00 p.m.
At the gates of the Laurelhurst neighborhood and just three minutes from downtown, Laurelhurst Market offers an uniquely Portland steakhouse experience. Drawing off its own in-house butcher shop, Laurelhurst’s seasonal menu focuses on sustainably raised meats highlighted by several cuts not common to the traditional steakhouse. Awarded one of Bon Appetit’s Best New Restaurants in 2010, it has been at the forefront of Portland’s growing dining scene, while providing an atmosphere for both special occasions and families. Hours: 10 a.m. to 10 p.m., everyday
The Original, Portland’s downtown destination for all-day dining, renews the spirit of diners and supper clubs from the 1950s and 60s by serving up playful variations on the era’s standards of food, art and design. The menu is an eclectic mix of traditional American cuisine and inspired modern dishes with a Pacific Northwest flair. The Original: Eat. Drink. Gather. Hours: Mon – Thu: 6:30 am – 10:00 pm Fri: 6:30 am – 4:00 am Sat: 7:30 am – 4:00 am Sun: 7:30 am – 10:00 pm
At Mother’s, they take traditional homemade favorites and refine them with classical cooking techniques, so they’re like mom’s cooking, only a bit better. Slow-cooked foods that take hours to prepare—hand-made dumplings, stews, roasts and braised dishes. The chefs at Mother’s make everything from scratch, using the best possible ingredients Pacific Northwest wild salmon, Carlton Farms pork, Painted Hills beef and the finest European-style butter in everything they cook and bake. The best meals of a country aren’t in its restaurants. They’re found in its homes, made with love by mothers cooking for their families. That’s why each month Mother’s features a Mother of the Month (or “M.O.M.”), and brings you some of her special dishes prepared in their kitchen. Hours: Closed Mondays Breakfast: Tues. – Fri. 7:00am – 2:30pm Sat. – Sun. 8:00am – 2:30pm Lunch: Tues. – Sun. 11:30am – 2:30pm Dinner: Tues. – Thurs. 5:30pm – 9:00pm Fri….