This scenic 400-acre, 18-hole golf course has mountain views and a classic design by golf course architect and Oregon native John Fought. For years Mail Tribune readers have voted it #1 in Southern Oregon, and it was voted #6 in the U.S. by GolfWorld® readers. It boasts five tee settings, a full practice facility and delicious dining at Centennial Grille overlooking the 18th hole. This is the perfect venue for tournaments, weddings, events and getaways.
Folin Cellars is a family-owned and operated winery in the Rogue Valley AVA of Southern Oregon. Hot summer days and cool nights provide the perfect climate for producing our 100 percent estate-grown varietals including viognier, tempranillo and syrah. Visit the Estate Winery and Tasting Room in scenic Sams Valley. Open daily 12 p.m. to 5 p.m, June to September. Visit the website for current hours, events and directions at folincellars.com
As America’s leader in gourmet gifting, Harry & David has been growing amazing Royal Riviera® Pears and making decadent gifts in beautiful Southern Oregon since 1934. From their signature gift towers and baskets to delicious chocolate and baked creations like their sweet and salty Moose Munch® Popcorn, you can find perfect gifts for any occasion. Guaranteed. Visit any of the Harry & David Oregon store locations in Medford, Troutdale, Woodburn and Lincoln City.
Nestled in the beautiful Rogue Valley in Southern Oregon, Ashland Food Cooperative is the region’s first and only Certified Organic Retailer. The Co-op has provided healthy, organic food to the community for 40+ years. AFC is dedicated to providing the best customer service and highest quality local, organic and non-GMO foods possible, as well as a selection of high quality and organic gourmet specialty foods, local wines and beers. AFC is a food adventure every day.
Standing Stone is sharing its passion for handcraft- ed beer with you. Standing Stone Brewing Company pours a range of ales and lagers, made on site in small batches using more than 80 percent organic malts. Its diverse menu is designed to please all pal- ates, with a focus on high-quality, local and organic ingredients. Enjoy outdoor seating in the summer and live music on the weekends. Located in down- town Ashland, the brewery is open daily from 11:30 a.m. to midnight.
Caldera self-distributed its products for the first six years since the company was incorporated in 1996. Caldera Brewing Company is the first microbrewery inOregonto brew and can its own beer. Two things that set Caldera apart from many breweries in the Northwest are its beer clarity and the incorporation of fresh whole-flower hops into the brewing process.