So, what are Liège waffles, and who is Off the Waffle? With locations in Portland & Eugene, Off the Waffle is a place where waffles delight and excite, confuse you yet provide you with the answers you’re looking for, and hold your hand while floating on a rainbow of sweet, delicious waffley bliss. They source locally and organically, and offer great gluten free options. Check out their weekly waffle giveaways on Facebook!
Rooted in the coastal foothills in Carlton, Oregon, you’ll find a winery with a down to earth approach to what they do. The staff is relaxed but knowledgeable, the hospitality is genuine, and the view enviable. They partner with some of the most respected growers in the region to produce beautiful wines that are expressive of variety and place. Check out Cana’s Feast Winery online or visit their tasting room to enjoy a diverse selection of decidedly uncommon wines.
Explore 15,000 years of Oregon culture and 300 million years of Northwest natural history—from the sabertooth salmon to 10,000-year-old sandals recovered from an Oregon desert cave. Learn to think like a scientist in the laboratory. Discover 19th-century Oregon at the archaeology exhibit. Open Tuesday through Sunday, 11 a.m. to 5 p.m. Illustrated exhibit talks, 2 p.m. daily. Adults $5; seniors and youths $3; families $10. Free admission the first Friday of the month.
September 17 – 20, 2015 In the heart of Oregon’s hop growing region, Mount Angel’s Oktoberfest brings 350,000 people to the Bavarian village every September. The Northwest’s oldest and best-loved folk festival celebrates the fruits of the harvest with a focus on hops. German-style biers, Northwest craft brew favorites, lots of wine, and a bit of cider are served in four biergartens, each showcasing different favorites. There is something for everyone at the Mount Angel Oktoberfest. World-class entertainment from Germany, Canada, New York, Utah, Oregon, Florida and California, from Alphorns to Alpine Rock continuously on four stages. More than fifty nonprofit food booths serving the best Bavarian and local treats. Each day begins with a traditional Webertanz performed by local school children, and performances by folk dancers. Arts and crafts, Cruz-n Car show, wiener dog races, 5K and 10K fun run, Oregon Marathon, Free Kindergarten with children’s activities, camping and…
Willamette Valley Vineyards produces high-quality, sustainably grown pinot noir and other cool-climate varieties, earning the distinction as “One of America’s Great Pinot Noir Producers” by Wine Enthusiast magazine. The mission is to create elegant, classic Oregon wines from the Willamette Valley appellation while serving as stewards of the land. While visiting, enjoy sweeping views of the Willamette Valley and delicious Oregon wines paired with fresh, local cuisine created by winery chef, Eric Nelson.
REX HILL has been making elegant pinot noir for over thirty years in Oregon’s Willamette Valley. Now owned by the families of A to Z Wineworks, the landmark winery welcomes visitors to its historic tasting room daily where they can explore the Essence Table, sustainable gardens and estate vineyard farmed to biodynamic tenets. The winery itself is LIVE and B Corp certified.
The Black Walnut Inn, located in the northern Willamette Valley, is an ideal destination to explore all that Oregon has to offer. Nearby you’ll find world-class wineries, gourmet restaurants, antique shops, golf and museums. The Columbia Gorge, Oregon Coast, Portland and Mt. Hood are all easy day trips from the Inn.
The Garvin family invites you to try Cliff Creek wines from beautiful Southern Oregon. Cliff Creek specializes in producing renowned estate-grown varietals like syrah, cabernet sauvignon and merlot. Making world-class wine has been the Garvin family’s passion since 2003, and they take pride in the stories that originate from every bottle. Visit Cliff Creek Cellars in downtown Newberg Sun. – Thurs., 12 – 5 p.m., Fri. – Sat., 12–7 p.m., and at the vineyard in Gold Hill, Thurs. – Mon., 12-5 p.m. Stop by and taste local cheese and chocolate paired with elegant wines.
La Perla Pizzeria is one of a select few restaurants in the nation producing pizza made in the authentic Italian style. La Perla is Verace Pizza Napoletana-certified which means every aspect of production – from the design and temperature of the wood-burning oven to the toppings and the ingredients of the crust – is authentic. Fresh ingredients are layered on handmade dough, then cooked for 90 seconds in a domed-shaped, wood-burning oven that reaches temperatures of up to 1,500 degrees. The intense heat and fire impart a slight rustic char. The result is a luscious blend of flavors on a light and tender crust. Buon Appetito!