Enjoy American brasserie-style cuisine, tempting house made desserts and signature cocktails at this lively and sophisticated neighborhood restaurant. The approachable cuisine is grounded in the familiar with new twists and variations that keep things interesting. Located in the heart of the historic Pearl District, Paragon’s décor reflects the airy spacious style of the surrounding art galleries.
Executive Chef Scott Neuman, who worked alongside McLain in Southern California and at Hall Street, is the architect behind ¡Oba!’s Nuevo Latino cuisine — a movement that was pioneered by the restaurant in the late 1990s, transporting guests on an imaginative journey across cultures. Exploring vibrant flavors from Spain, Portugal, the Caribbean and across the Americas, ¡Oba!’s menu is the intersection where bold Latin traditions, spices and preparations meet seasonal, often locally-sourced ingredients. In the bar, guests enjoy exotic, Latin-inspired cocktails and savory tapas such as the queso fundido dip, crispy coconut prawns and prime rib coyotas. The dinner menu offers longtime favorites such as the ancho-marinated ahi tuna, vaca frita (Cuban-style pulled flank steak) served atop boniato mash, and vegetarian roasted butternut squash enchiladas with a creamy toasted walnut sauce. Desserts are equally exotic, ranging from the airy malassadas — warm Portuguese-style pastry puffs filled with banana cream —…
Mio Sushi provides quality at reasonable prices in a casual, family- friendly dining atmosphere by offering fresh and delicious foods that are also healthy and affordable for you and your family. Customers visit the many Oregon locations time and again for the value we offer and have made Mio Sushi a local Japanese restaurant of choice. Explore an extensive menu of traditional and well-crafted fusion dishes that are sure to please kids, sushi novices and experts alike.
Located in the heart of downtown Portland, Hotel Lucia is the most artistic hotel in a city famed for pushing the boundaries of creativity. Proudly displaying an extensive collection of iconic black and white images by Pulitzer Prize-winning photojournalist, and Oregon native, David Hume Kennerly, Hotel Lucia has chic design and memorable amenities like Provenance Hotels’ signature pillow, iPods and spiritual menus. Plus, pet-friendly offerings for four-legged guests and, opening in late summer 2012, Imperial and Portland Penny Dinner, the newest restaurant destinations from Iron Chef and James Beard Award-winning Portland chef, Vitaly Paley.