Snickerdoodle gelato ice cream sandwichBy 1859 MagazineGrape & Frangipane CrostataBy 1859 MagazineRecipe courtesy of Alisha Falkenstein of II Solito in Portland.Best Apple Honey CakeBy Fiona MaxLavender Poppyseed CookieBy 1859 MagazineTry serving Red Star Tavern’s Lavender Poppyseed Cookies with vanilla crème brûlée.4 Ingredient Peach SorbetBy 1859 Oregon's MagazineThere is nothing in the world like fresh peach sorbet! Treat yourself to this simple recipe by Oregon Home Grown Chef Thor Erickson.Blackberry Ice CreamBy 1859 Oregon's MagazineAnyone can make ice cream! It's not as hard as you think and you don't need specialized equipment. Just place a mason jar in a large bowl full of ice cubes and hand mix it for the final step. When Oregon blackberries are in season, this is a summer must! The color of this ice cream is truly astonishing.