Ceres’ BountyBy 1859 Oregon's MagazineTamarind Whiskey SourBy 1859 MagazineTry out this tamarind whiskey sour from the Whiskey Soda Lounge in Portland.Old Fashioned EggnogBy adminWho doesn't love a perfectly spiked eggnog during the holiday season? Here's an exceptional recipe courtesy of Cascade Street Distillery.Caroline’s Fancy CocktailBy adminCaroline's Fancy, named for William Ladd's wife, this "improved cocktail" is perfect for warming up by the fire during these cold winter months.Tilton SourBy 1859 Oregon's MagazineThe Tilton Sour is a wonderful drink for the holidays that might soon become your favorite!Ballycotton ToddyBy 1859 Oregon's MagazinePortland's British Isles-inspired gastropub Raven & Rose is known for its eclectic menu paying homage to the cuisine rooted and loved by our neighbors across the pond. From Shepherd's Pie to Filet of Beef with Yorkshire pudding to the Full Irish Breakfast, guests are sure to find elevated British Isles-inspired fare. Few people know, however, that their praised beverage program also pays homage to the British Isles. This fall, take the Ballycotton Toddy, a unique cocktail complete with Irish Whiskey and Carrageen Moss (also known as Irish Moss) - a seaweed that grows abundantly off the south and west coasts of Ireland and traditionally used in desserts.Vote For Pedro Ximénez CocktailBy 1859 Oregon's MagazinePedro Ximénez is a sherry made from a highly sugar-concentrated Spanish wine grape variety grown in several Spanish wine regions, but most notably in the Denominación de Origen of Montilla-Moriles—a variety of sherry wine characterized by a dark tone.Desert Rose MartiniBy 1859 Oregon's MagazineSummer Night SwizzleBy 1859 Oregon's MagazineMake your own refreshing bourbon cocktails using Oregon Spirit Distillers bourbon, peach purée and fresh basil—the perfect drink for a summer patio picnic.
