Oregon Recipes

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My Oregon Recipe Profile

<img alt='' src='https://secure.gravatar.com/avatar/2cd790ca758894843705c5c417a9a7564d6bc156b97c8f9cb0c793aae96de561?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/2cd790ca758894843705c5c417a9a7564d6bc156b97c8f9cb0c793aae96de561?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by 1859 Oregon's Magazine
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Duck al Pastor with Sautéed Purple Kale and Farro Power SaladBy 1859 Oregon's MagazineDelicious duck!

Arugula SaladBy 1859 Oregon's Magazineyummy arugula salad

Collard GreensBy 1859 Oregon's Magazine

Greens and Blues SaladBy 1859 Oregon's Magazine

Huckleberry LemonadeBy 1859 Oregon's Magazine

Ceres’ BountyBy 1859 Oregon's Magazine

Apple Cider-Brined Braised Pork Chops with Warm Apple Mustard SauceBy 1859 Oregon's MagazineA definitive pork recipe that modernizes a classic.

Cocoa-braised Elk Shoulder with Red Cabbage and Horseradish CreamBy 1859 Oregon's Magazine

Blueberry-Fig Chutney for ElkBy 1859 Oregon's Magazine

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