Oregon Recipes

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Fermented CornBy 1859 Oregon's MagazineFermented corn is a tasty addition to any salad, and doesn't take long to prepare. Impress your guests with this simple dish. Note, this recipe calls for whey from our homemade ricotta. If you'd like to make it without whey, simply substitute salt water.
Fresh RicottaBy 1859 Oregon's MagazineMaking ricotta from scratch is easier than you think!
Blackberry Ice CreamBy 1859 Oregon's MagazineAnyone can make ice cream! It's not as hard as you think and you don't need specialized equipment. Just place a mason jar in a large bowl full of ice cubes and hand mix it for the final step. When Oregon blackberries are in season, this is a summer must! The color of this ice cream is truly astonishing.