Oregon Recipes

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Razor Clam BeignetsBy AaronRazor clams are a foodie’s delight and prized by clam diggers for their size and sweet-tasting meat. These Razor Clam Beignets from chef Aaron Bedard are a must try.
Sesame-Crusted Rockfish Banh MiBy 1859 MagazineThe perfect pairing of French baguette and Oregon rockfish is revealed in Stephanie Inn’s sesame-crusted rockfish banh mi.
Cranberry-Apple Stuffing Ice CreamBy 1859 MagazineCranberries, native to North America, are harvested right before Thanksgiving. Check out this Cranberry-Apple Stuffing Ice Cream recipe from Salt & Straw.
French 1805By 1859 MagazineRecipe courtesy of Camp 1805 craft distillery, Hood River.
By 1859 MagazineCucumber Basil Martini