Grape & Frangipane CrostataBy 1859 MagazineRecipe courtesy of Alisha Falkenstein of II Solito in Portland.Ajo Blanco with Green GrapesBy 1859 MagazineRecipe courtesy of Javier Canteras of Urdaneta in PortlandChicken VeroniqueBy 1859 MagazineThis recipe for chicken Veronique, courtesy of Darrell Henrichs of 10 Below, is a featured grape creation. We love this recipe because of its wine cream sauce with shallots, tarragon and orange zest where Oregon table grapes are the star of the dish. This is a savory summer recipe that you are going to want to try.Pear Bacon Salad with Honey Glazed PecansBy Fiona MaxUsing Pear and bacon this salad is a level up from the pear and blue cheese salad combo. Add honey glazed pecans and you got yourself a killer salad. This salad is perfect for all seasons and nights of the week as it only takes 15 minutes to make.Best Apple Honey CakeBy Fiona MaxRaven & Rose Cocktail: ElevensiesBy 1859 MagazineThe Elevensies cocktail by Raven and Rose was inspired by the tea time that is enjoyed by the hobbits in Lord of the Rings. A Lady Gray tea-infused gin drink with a meringue topping.How to Make French madelienesBy Fiona MaxOur french madeleines recipe is sweetened with a touch of local honey. They're soft and perfect alongside coffee or tea. Enjoy!Lavender Poppyseed CookieBy 1859 MagazineTry serving Red Star Tavern’s Lavender Poppyseed Cookies with vanilla crème brûlée.Duck al Pastor with Sautéed Purple Kale and Farro Power SaladBy 1859 Oregon's MagazineDelicious duck!