Make your own refreshing bourbon cocktails using Oregon Spirit Distillers bourbon, peach purée and fresh basil—the perfect drink for a summer patio picnic.
1 1/2 ounces Oregon Spirit Distillers bourbon
1 ounce peach purée
1/2 ounce lemon juice
1/2 ounce lemon juice
3 basil leaves
3 shakes of Angostura bitters
club soda
Gently muddle three basil leaves at the bottom of a tall cocktail glass. Fill halfway with crushed ice. Add Oregon Spirit Distillers bourbon, peach purée, lemon juice and simple syrup. Stir with long bar spoon. Top with more crushed ice, a splash of club soda and the Angostura bitters, creating a layered effect. Garnish with more fresh basil.
1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara…
Across the region, theater companies are making masks, distillers are bottling hand sanitizer, restaurants are…
Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock…
written by Cathy Carroll IN A DOME built into a hillside, a round skylight at…
Cream of Chanterelle Mushroom Soup Nicoletta’s Table / LAKE OSWEGO Yields 8 cups 2 pounds…