The Summer Night Swizzle

recipe courtesy of Oregon Spirit Distillers in Bend

Make your own refreshing bourbon cocktails using Oregon Spirit Distillers bourbon, peach purée and fresh basil—the perfect drink for a summer patio picnic.

Summer Night Swizzle

1 1/2  ounces Oregon Spirit Distillers bourbon
1 ounce peach purée
1/2 ounce lemon juice
1/2 ounce lemon juice
3 basil leaves
3 shakes of Angostura bitters
club soda

Gently muddle three basil leaves at the bottom of a tall cocktail glass. Fill halfway with crushed ice. Add Oregon Spirit Distillers bourbon, peach purée, lemon juice and simple syrup. Stir with long bar spoon. Top with more crushed ice, a splash of club soda and the Angostura bitters, creating a layered effect. Garnish with more fresh basil.

Share
Published by
admin

Recent Posts

Oregon Wasabi?

Oregon-grown wasabi is a versatile and spicy option for your cooking written by Sophia McDonald…

1 month ago

Cocktail Card

Rosemary's Bee Bee recipe courtesy of Hannah Loop at The Winchester Inn, Ashland •  2…

1 month ago

Rafting the Owyhee River

Travel through time in a land of legends written and photographed by Adam Thorn Smith…

1 month ago

All in for Diversity

Partners in Diversity seeks to draw professionals of color to the Portland area—and keep them…

1 month ago

The Ultimate Oregon Road Trip

12 days, tons of sights Get ready for the drive of a lifetime written by…

2 months ago

Expert Explanation how to play Free GBA Games Emulator for Android (Updated)

You should also double-check the piracy laws for your country before you proceed. This version…

3 months ago