Live Oregon

The Summer Night Swizzle

recipe courtesy of Oregon Spirit Distillers in Bend

Make your own refreshing bourbon cocktails using Oregon Spirit Distillers bourbon, peach purée and fresh basil—the perfect drink for a summer patio picnic.

Summer Night Swizzle

1 1/2  ounces Oregon Spirit Distillers bourbon
1 ounce peach purée
1/2 ounce lemon juice
1/2 ounce lemon juice
3 basil leaves
3 shakes of Angostura bitters
club soda

Gently muddle three basil leaves at the bottom of a tall cocktail glass. Fill halfway with crushed ice. Add Oregon Spirit Distillers bourbon, peach purée, lemon juice and simple syrup. Stir with long bar spoon. Top with more crushed ice, a splash of club soda and the Angostura bitters, creating a layered effect. Garnish with more fresh basil.

Share
Published by
admin

Recent Posts

Flower Folk

Mixologist brings flavors of flower buds to taste buds in flower-infused cocktails Interview by Cathy…

4 days ago

Good-Looking Charcoal Grills

Throw your grilling aspirations on one of these three capable grills at the next local…

5 days ago

Back in Blackberries

Delicious and fulfilling fruit of hard work on Duyck Family Farm Written by Sophia McDonaldPhotography…

1 week ago

Water Wisdom

How the Deschutes River Conservancy aims to bridge the divide among water users Interview by…

1 week ago

Scent Messages

Aromatherapy is increasingly tapped for soothing or invigorating effects Written by Cathy Carroll Whether it's…

1 week ago

Oma’s Hideaway

Written by Jen Stevenson Oma's Hideaway was born of a takeout-focused pop-up pivot designed to…

2 weeks ago