Desert Rose Martini

photo by Kayla McKenzie

recipe provided by Desert Juniper Gin in Bend

3 parts pomegranate juice
3 parts Desert Juniper Gin
1/2 ounce Cointreau orange liqueur
1/2 lime

Pour all ingredients and two pieces of the sliced lime into a shaker with ice. Muddle the lime. Squeeze a slice of lime into a chilled martini glass. Shake and strain into the glass. Float a sage leaf as an optional garnish.

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