Categories: Live Oregon

Lavender Poppyseed Cookies: Oregon Recipes

Red Star Tavern’s Lavender Poppyseed Cookies Recipe

PORTLAND / Red Star Tavern
Stacey Needham

These Lavender Poppyseed Cookies are perfect for a summer afternoon or in the morning with coffee or tea. Enjoy this recipe by Red Star Tavern, out of Portland!

 

 

TIP: Try serving Red Star Tavern’s Lavender
Poppyseed Cookies with vanilla crème brûlée.

 

 

 


YIELDS 15-20 LAVENDER POPPYSEED COOKIES

FOR COOKIE
½ pound butter, softened
¾ cup sugar
2 egg yolks
½ teaspoon salt
2 cups all-purpose flour
2 tablespoons poppy seeds
1 ½ teaspoons lavender

FOR FILLING
4 ounces butter
4 ounces shortening
14 ounces powdered sugar
1 teaspoon vanilla paste
½ teaspoon salt

Cream butter and sugar. Add egg yolks
and sugar. Add in flour, poppy seed and
lavender.
Once dough is formed, roll it out and
cut 1½-inch x 1-inch cookies. Preheat
oven to 325 degrees. Place cookies on
a baking sheet and cook for 3 minutes.
Rotate 180 degrees and cook for another
3 minutes to ensure even baking.

For the filling, in a separate bowl,
cream butter and shortening. Add in
sugar, salt and vanilla. Cream until
light and fluffy.
Once cookies are cooled, spread a
layer of cream between two cookies and
press together to form a sandwich.


 

Did you enjoy this recipe? We think you’ll love this one, too!

Share
Published by
Izzy Max

Recent Posts

Mother’s Day in the High Desert

The luxury resorts of Central Oregon are a mom’s best friend written by James Sinks…

4 weeks ago

The Setting Inn

written by Kerry Newberry One of the Willamette Valley’s long standing getaways had a modern…

4 weeks ago

West Yellowstone

This gateway town is erupting with outdoor experiences written by Tony Camper Old Faithful geyser…

1 month ago

Keep Spring Beers Weird

written by Beau Eastes Having lived in the Pacific Northwest for more than 20 years,…

2 months ago

Wild Thing PDX

written by Kerry Newberry Like so many other diners with good intentions, you pledged to…

2 months ago

Sibeiho: Spice of Life

written by Kerry Newberry A few years ago, Holly Ong and Pat Lau cooked up…

2 months ago