Home + Design

DIY: How to make a Tin Tile Backsplash

Tin tiles add a touch of turn-of-the-century class and are easy to install yourself


We were so inspired by interior designer Hannah Hacker’s creativity that we decided to explore more options. Pressed tin ceilings were popular in homes beginning in the late 1800s. Although tin tile is a traditional building material, it offers a lot of versatility for today’s creative homeowner. Here is a basic overview for using it as a unique kitchen backsplash.

1. Pick a pattern


Tin tile comes in many patterns. Whether you prefer the floral swirls of the Victorian era, geometric Art Déco prints or Americana stars, a pattern exists to fit many house styles and personal aesthetics. Think about how the pattern’s scale and repeat will look in the available space.

2. Brainstorm a finish


If going for a basic metal, choose one that mixes or matches nicely with the room’s existing finishes. Or, consider painting unfinished tiles with a custom color or treating it to a decorative metallic finish. The options are truly endless.

3. Measure


Measure the space to be covered to calculate an overall square footage. When ordering, include at least one extra tile to ensure complete coverage with cuts.

4. Cut


Clean the wall surface and remove switch plates. Pick a starting point for the design and mark it on the wall. Make any necessary cuts to the panel with tin snips, accounting for cabinets or switch plates. Watch out for sharp edges.

5. Install


Apply construction adhesive to the back of the tile, both around the edges and toward the center. (Make sure your product is meant to be used with construction adhesive before this step and always follow manufacturer instructions.) Press the tile to the wall, smoothing so that the entire surface makes contact and holds. Keep the pattern consistent throughout.  To finish, the factory edges will require caulk for sealing seams. Apply molding to conceal conspicuous cut edges.

 

Share
Published by
1859 Oregon's Magazine

Recent Posts

Flower Folk

Mixologist brings flavors of flower buds to taste buds in flower-infused cocktails Interview by Cathy…

3 days ago

Good-Looking Charcoal Grills

Throw your grilling aspirations on one of these three capable grills at the next local…

4 days ago

Back in Blackberries

Delicious and fulfilling fruit of hard work on Duyck Family Farm Written by Sophia McDonaldPhotography…

7 days ago

Water Wisdom

How the Deschutes River Conservancy aims to bridge the divide among water users Interview by…

1 week ago

Scent Messages

Aromatherapy is increasingly tapped for soothing or invigorating effects Written by Cathy Carroll Whether it's…

1 week ago

Oma’s Hideaway

Written by Jen Stevenson Oma's Hideaway was born of a takeout-focused pop-up pivot designed to…

1 week ago