Food+Drink

Our Top Picks for Oregon Valentine’s Day Sweets

Here’s our top picks for Oregon Valentine’s Day sweets

written by Jen Stevenson | photo by David L. Reamer

Best Oregon Valentine’s Day Pick #1: HITHER


If your Valentine is more impressed by fried dough than diamonds, the homemade doughnuts at this charming new Ashland café and coffeehouse will ensure a smooth start to the holiday. Puffy, pale gold, stuffed with silken custard and dusted with sugar, they’re a must-order. On the savory side, don’t bypass the excellent crème fraîche biscuit sandwich or soft-scrambled herbed eggs. After your meal, browse the shop’s artisan larder, and buy a bundle of flowers to go. Doughnuts and dahlias? Talk about brownie points.
376 E MAIN ST.
ASHLAND
hithermarket.com

Best Oregon Valentine’s Day Pick #2: KIOSKO


Love affairs with coffee are de rigueur in Portland, but the waterfront’s newest caffeine klatsch is taking this romance to a whole new level by slipping a trio of ahogados, a.k.a coffee poured over ice cream, onto the menu. Impress a hot date with the chipotle-spiked chocolate mole ice cream heaped with cacao nibs and pepitas, dusted with crushed dried raspberries, and served with a sweet, crunchy waffle chip and a shot of the house espresso.
1816 SW RIVER DR.
PORTLAND
kiosko.coffee

Best Oregon Valentine’s Day Pick #3: DOUGH DOUGH BAKERY


Strolling the promenade with your sweetheart on a misty winter morning is best done post-apple cinnamon scone, so start the day strong at this bright and bustling Seaside bakery, where the pastry case is full of surprise twists—moist, flaky chocolate tahini rolls, chai tea-infused pumpkin scones, and thick slabs of currant and pecan-studded butternut squash bread.
8 N HOLLADAY
SEASIDE
facebook.com/doughdoughbakery

Best Oregon Valentine’s Day Pick #4: MAP CHOCOLATE CO.


Former river guide, pastry chef and law student Mackenzie Rivers found her true calling in chocolate, and her beautiful new line of small batch bars—infused with everything from toasted black sesame and dried plums to cardamom and caraway seed—can now be found in the state’s best specialty markets, like Eugene’s 5th Street Market, and Portland’s Providore Fine Foods, Little Nib and The Meadow. Or, treat your favorite cacao buff to Rivers’ hands-on Bean to Bar 101 classes and weekend-long Chocolate Camp, which includes instruction on craft chocolate origins and sourcing, hands-on chocolate making, and a signature In Pod We Trust T-shirt.
EUGENE
mapchocolate.com

Share
Published by
1859 Oregon's Magazine

Recent Posts

Fat Tire Snow Biking Getaways

Central Oregon is the playground for this pursuit written by Jen Sotolongo Fat biking is…

2 months ago

The Drifthaven at Gearhart

written by Kerry Newberry There are not enough places where time stands still. Where you…

2 months ago

Flavors of Fall

5 Game Recipes by Oregon Chefs written by lean Chen Smith As the leaves turn…

3 months ago

Heirloom Treasures

Local is always best, but when it comes to eating tomatoes, sourcing is imperative written…

3 months ago

McKenzie River Valley

Finding Blue Pool and other epiphanies in this wooded wonderland written by James Sinks In…

3 months ago

DIY: Backyard Ping Pong Table

In 2018, we profiled an incredible backyard makeover in Salem, which had an outdoor dining…

3 months ago