1015 NW Everett Street, Portland
Daniel Shoemaker, owner
Sake Sangria 8 quart batch | Serves 4 4 cups Momokawa Diamond sake 1 cup Oregon Pinot gris 1/3 cup cane sugar 4 ounces brandy 1 1/2 ounces lemon juice 1 1/2 ounces orange juice 1 ounce lime juice 1 pint Oregon blackberries 3 peaches, sliced Spice bag: Lay one Indonesian cinnamon stick, one crushed nutmeg berry, one star anise, four cloves, two green cardamom pods on a cheesecloth. Gather all ends, tied with kitchen string. Place all ingredients in a medium non-reactive container with a lid. Refrigerate for twenty-four hours. Serve.
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