Categories: Food+DrinkRecipes

A new use for blackberries from Teardrop Lounge: Sake Sangria

Teardrop Lounge

1015 NW Everett Street, Portland

teardroplounge.com

Daniel Shoemaker, owner


Sake Sangria
8 quart batch | Serves 4

Drink:
4 cups Momokawa Diamond sake
1 cup Oregon Pinot gris
1/3 cup cane sugar
4 ounces brandy
1 1/2 ounces lemon juice
1 1/2 ounces orange juice
1 ounce lime juice
1 pint Oregon blackberries
3 peaches, sliced

Spice bag:

Lay one Indonesian cinnamon stick, one crushed nutmeg berry, one star anise, four cloves, two green cardamom pods on a cheesecloth. Gather all ends, tied with kitchen string.

Place all ingredients in a medium non-reactive container with a lid. Refrigerate for twenty-four hours. Remove spice bag. Stir. Serve.

Share
Published by
admin

Recent Posts

Three Home Renovations

Inside three fantastic remodel projects around the state, including an architect-designed beach house, a prefab cabin in the woods and…

2 days ago

Pacific Northwest Ski Guide

Find your favorite spot to shred the gnar pow this winter written by Kevin Max When it comes to skiing…

4 days ago

Trip Planner — Union County

Union County is a mix of rugged beauty, farmland hospitality and a few surprises written by Catie Joyce-Bulay Of Oregon’s…

4 days ago

Northwest Destination — Palouse Falls and Pullman

Visiting one of Washington's zen wonders and its collegiate neighbor written by Kevin Max After years of hearing about the…

3 weeks ago

Trip Planner: Union County

Union County is a mix of rugged beauty, farmland hospitality and a few surprises written by Catie Joyce-Bulay OF OREGON'S…

1 month ago