Categories: Food+Drink Recipes

A new use for blackberries from Teardrop Lounge: Sake Sangria

Teardrop Lounge

1015 NW Everett Street, Portland

teardroplounge.com

Daniel Shoemaker, owner


Sake Sangria
8 quart batch | Serves 4

Drink:
4 cups Momokawa Diamond sake
1 cup Oregon Pinot gris
1/3 cup cane sugar
4 ounces brandy
1 1/2 ounces lemon juice
1 1/2 ounces orange juice
1 ounce lime juice
1 pint Oregon blackberries
3 peaches, sliced

Spice bag:

Lay one Indonesian cinnamon stick, one crushed nutmeg berry, one star anise, four cloves, two green cardamom pods on a cheesecloth. Gather all ends, tied with kitchen string.

Place all ingredients in a medium non-reactive container with a lid. Refrigerate for twenty-four hours. Remove spice bag. Stir. Serve.

Share
Published by
admin

Recent Posts

Four Faves for Donuts—Don’t be so square!

            written by Jen Stevenson NOLA DOUGHNUTS Mardi Gras is just a king-cake-splattered March memory,…

4 weeks ago

Enviro-Breweries for a better world

written by Jeremy Storton I sat typing away at my keyboard one wintry day at a local brewery. A beautiful,…

4 weeks ago

Best places for a bountiful brunch

BEST PLACES FOR BOUNTIFUL BRUNCHING HUNNYMILK With both a West Burnside brick and mortar and an eastside weekends-only pop-up, this…

4 weeks ago

Modern Outdoor Finds—Make your patio pop with these products

    If you need an update for a decrepit picnic table, try the Aviara Aluminum Rectangular Dining Table from…

4 weeks ago

DIY Concrete Planter

illustrated by Esther Loopstra AS ANYONE WHO HAS EVER STROLLED through the nursery knows, outdoor pots can add up. Try…

4 weeks ago

A timber-frame outdoor pavilion draws a West Linn family outside

written by Melissa Dalton An Outdoor Pavilion, rustic and accommodating When Daniel Harkavy and his wife bought their West Linn…

4 weeks ago