Spaghetti aglio e olio (spaghetti with garlic and oil in Italian) is a traditional Italian pasta dish from Napoli. The simplicity of the dish is enhanced by the quality of ingredients you use, such as extra virgin olive oil and Parmigiano-Reggiano cheese.
Remove the pasta from the water and transfer to the pan. Toss to coat and add a ladle full of reserved pasta water.
Drizzle with a healthy amount of olive oil and add the chopped parsley. Toss to coat and emulsify the sauce. Top with Parmigiano-Reggiano cheese.
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