Spaghetti aglio e olio (spaghetti with garlic and oil in Italian) is a traditional Italian pasta dish from Napoli. The simplicity of the dish is enhanced by the quality of ingredients you use, such as extra virgin olive oil and Parmigiano-Reggiano cheese.
Remove the pasta from the water and transfer to the pan. Toss to coat and add a ladle full of reserved pasta water.
Drizzle with a healthy amount of olive oil and add the chopped parsley. Toss to coat and emulsify the sauce. Top with Parmigiano-Reggiano cheese.
Did you find this recipe irresistible? We think your tastebuds will love this one, too!
Throw your grilling aspirations on one of these three capable grills at the next local…
Delicious and fulfilling fruit of hard work on Duyck Family Farm Written by Sophia McDonaldPhotography…
How the Deschutes River Conservancy aims to bridge the divide among water users Interview by…
Aromatherapy is increasingly tapped for soothing or invigorating effects Written by Cathy Carroll Whether it's…
Written by Jen Stevenson Oma's Hideaway was born of a takeout-focused pop-up pivot designed to…
Serene outdoor spaces with elegant water features transform two Oregon homes Written by Melissa Dalton…