Categories: Food+DrinkRecipes

Raspberry Fromage Blanc Tart Recipe

Silver Grille

Silverton | silvergrille.com
Chef Jeff Nizlek

The Raspberry Fromage Blanc Tart is a rich, creamy dessert that is not overly sweet by any means. Instead, the tart’s flavors are a perfect combination of the zingy raspberries and the cool Fromage Blanc. It’s a perfectly satisfying summer treat everyone can enjoy. Happy eating!


Raspberry Fromage Blanc Tart

Makes: 8-10 servings | Cook time: 45 minutes, plus 2 hours chill time

Ingredients:

Purchased pastry dough
1 cup Fromage Blanc, softened
¼ cup granulated sugar
2 eggs
½ cup heavy cream
½ teaspoon finely grated orange rind
¼ teaspoon vanilla
1½ cups raspberries
1 tablespoon powdered sugar

photo by Carrie Minns

Press pastry into 9-inch tart pan with removable bottom. Freeze for 15 minutes, or refrigerate for 30 minutes, or until firm.

Line pie shell with foil; fill with pie weights or dried beans. Bake the tart in the bottom third of a 400°F oven for 15 minutes. Remove weights and foil. Bake for 3 to 5 minutes longer or until light brown. Transfer to rack; let cool.

In large bowl, beat Fromage Blanc until smooth. Beat in sugar until fluffy. Beat in eggs, 1 at a time, scraping down bowl occasionally. Beat in cream, orange rind, and vanilla. Scrape into tart shell. Sprinkle with raspberries. Sprinkle with powdered sugar.

Bake on baking sheet in centre of 325°F oven for 20 to 25 minutes or until centre no longer jiggles when shaken. Let cool on rack. Refrigerate until chilled and firm, 2 hours (Make-ahead: Cover with waxed paper; refrigerate for up to 24 hours).

Did you find this recipe irresistible? We think your tastebuds will love this one, too!

Blackberry Ice Cream

Share
Published by
admin

Recent Posts

Northwest Destination — Palouse Falls and Pullman

Visiting one of Washington's zen wonders and its collegiate neighbor written by Kevin Max After years of hearing about the…

3 weeks ago

Trip Planner: Union County

Union County is a mix of rugged beauty, farmland hospitality and a few surprises written by Catie Joyce-Bulay OF OREGON'S…

1 month ago

Beerlandia Podcast with Wolves & People Farmhouse Brewery

In this Beerlandia podcast, we find the out-of-the-way Wolves & People Farmhouse Brewery in Newberg and taste the hazelnut and…

2 months ago

A mother-daughter duo writes a YA novel set on the Oregon Coast

interview by Sheila Miller Kim Cooper Findling and her daughter, 14-year-old Libby Findling, seem to have pulled off a near-impossible…

3 months ago