Painted Lady Blueberry Dahlia

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Baked Alaska

Astoria | bakedak.com
Chef Christopher Holen

 
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photo by Terry Manier

1 quart Oregon blueberries
1 teaspoon sugar
1 lime
2 ounces Painted Lady gin
2 ounces Cointreau

Muddle together a dozen fresh, plump blueberries and one lime cut in half. Fill glass with ice, then add 2 ounces Painted Lady gin and 2 ounces of Cointreau. Shake and serve with a skewer of blueberries and lime peel.

 

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