Food+Drink

Oregon Cocktail Card: New Basin Strong Mule

recipe courtesy of New Basin Distilling

Lime wedge
Sprig of fresh mint
1-2 shots of New Basin Strong American
Light Whiskey
1 teaspoon Navidi’s honey-ginger balsamic
vinegar
10 ounces lemon-lime soda

Muddle a lime wedge and sprig of fresh mint in the bottom of a copper cup.
Add whiskey, vinegar and soda. Top with ice. Swirl to mix and chill.

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Published by
1859 Oregon's Magazine

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