Categories: Food+Drink

From Food Carts to Brick-and-Mortar Restaurants

written by Julie Lee | photo courtesy of Moberi

One wheel at a time, Portland has spun a new standard for food trucks, paving the way for culinary creatives. While some are happy with the hours and balance that accompany a food truck lifestyle, others make it a mission to turn their cart’s success into a full restaurant—brick, mortar and all. Here are five of our favorite success stories.


Originality wins! Moberi is a pioneering bike-powered superfood bar. What does that mean? Healthy smoothies are created with bike blending brilliance: Schwinn exercise bikes are attached to blenders, and you can either choose to do it yourself or have it mixed for you. After garnering local attention with two carts and national attention on Shark Tank, owner Ryan Carpenter took the next step and opened a brick and mortar near PSU. We love the acai bowls, particularly the yoda bowl with almond milk and strawberries.

1876 SW 5th Ave. |


The wait was long but worth every minute. Southwest Portland foodies anxiously eyed the space next to Bishops Barbershop in Multnomah Village, anticipating the unveiling of Tastebud. The menu is one you’ll want to work through, one visit at a time. While the pizza is signature with innovative toppings, the roasted chicken and trout shouldn’t be missed, and Tastebud presents one of the best kale salads in the city.

7783 SW Capitol Hwy. |

The People’s Pig

The People’s Pig started as a downtown Portland food cart, expanding to the current location just two years ago. It’s a tiny joint that feels like a Louisiana side-street hole-in-the-wall, but it’s cranking out big flavor. The People’s Pig is known for its pork sandwich, but you could go big and order the “li’l bit of everything” combo: smoked chicken, ribs, beef and lamb, accompanied by every delicious house side. You won’t be disappointed.

3217 N. Williams Ave. |

Pok Pok PDX

Let’s be honest, it would be sacrilegious not to pay homage to Pok Pok in a cart to brick success tribute; Pok Pok was one of the pioneers of this movement. Andy Ricker is one of, if not perhaps the most famous chef in Portland, winning best chef northwest a handful of years ago. Now with several locations in Portland, New York and L.A., as well as a cookbook, Ricker’s little cart is destined for world dominance.

3226 SE Division St. |

Gigi’s Cafe

If you love waffles, this is your place. Gigi’s Cafe started from The Gaufre Gourmet, a waffle-centric food cart specializing in liège-style waffles. Expanding into a restaurant made room for an old-fashioned soda fountain and scrumptious scrambles and hashes, as well as a wide-ranging list of waffle choices, from the spicy goat with salami and pistachios to the Monte Cristo, with house-roasted turkey, ham and Swiss cheese.

6320 SW Hwy. |

Published by

Recent Posts

Four Faves for Donuts—Don’t be so square!

            written by Jen Stevenson NOLA DOUGHNUTS Mardi Gras is just a king-cake-splattered March memory,…

4 weeks ago

Enviro-Breweries for a better world

written by Jeremy Storton I sat typing away at my keyboard one wintry day at a local brewery. A beautiful,…

4 weeks ago

Best places for a bountiful brunch

BEST PLACES FOR BOUNTIFUL BRUNCHING HUNNYMILK With both a West Burnside brick and mortar and an eastside weekends-only pop-up, this…

1 month ago

Modern Outdoor Finds—Make your patio pop with these products

    If you need an update for a decrepit picnic table, try the Aviara Aluminum Rectangular Dining Table from…

1 month ago

DIY Concrete Planter

illustrated by Esther Loopstra AS ANYONE WHO HAS EVER STROLLED through the nursery knows, outdoor pots can add up. Try…

1 month ago

A timber-frame outdoor pavilion draws a West Linn family outside

written by Melissa Dalton An Outdoor Pavilion, rustic and accommodating When Daniel Harkavy and his wife bought their West Linn…

1 month ago