Prepare for winter with a one-day farmers market
written by Chris Peterson | illustrated by Allison Bye
You’ve surely noticed how easy it has become to create an entire meal from local ingredients thanks to your year-round farmers market; Community Supported Agriculture (CSA) boxes, farm stands, even online shopping. As demand has grown, so has the number of small farmers producing broader varieties of foods, from duck eggs and cheese to polenta and popcorn. Grocers, restaurants, pubs, bakeries and even school cafeterias proudly list local ingredients.
A new way to stock up on healthful staples and boost your local economy in one annual shopping spree is taking root. Aptly called Fill Your Pantry, these one-day farmers markets fill community halls, schools and granges with food producers and consumers for one big, all-local sale that leaves everyone with a sense of accomplishment.
The farmers market is not a franchise—these are community-specific events based on what is produced in the area and what community food groups exist. Most occur shortly after harvest so shoppers can fill their pantries and freezers with peak-quality staples—onions, garlic, squash, whole grains, flour, dried beans, nuts, fruits, meats, vegetables, fermented and preserved foods, and more in time for the holidays and winter’s worst weather.
Customers save money purchasing in bulk and save farmers from having to store that food and sell it slowly over the winter. Best of all, customers can meet those farmers, ask questions and thank them for their wholesome food and hard work. Farmers rarely get to hear feedback, and it can serve as a shot of adrenaline at the end of an exhausting growing season and harvest. They’ll be ordering seeds, planning herds or flocks, and pruning orchards for next year before you’ve hardly made a dent in your supply.