This blueberry steak sauce is a fresh taste to make steak a little more sophisticated. It is tangy and sweet; perfect for the final touch of a summer dinner.
2 cups fresh Oregon blueberries, plus ½ cup more, set aside
2 tablespoons agave nectar
2 tablespoons fig vinegar
1 teaspoon minced fresh thyme
1 teaspoon minced orange zest
1 teaspoon minced garlic
½ teaspoon cracked pepper
Pinch of salt to taste
Bring all ingredients, less ½ cup blueberries, to a slow simmer over medium heat for about 7-10 minutes. Blueberries should burst and create a thick sauce. At end of cooking time, pour in reserved ½ cup of berries and remove from heat. Serve with Roasted Carlton Farms Pork Belly or Nicky Farms Buffalo Flank Steak.
photo by Terry Manier
Did you find this recipe irresistible? We think you’ll like this one, too!
A recipe for winter fun in Bend, from mellow to adrenaline-laced, or both written by…
Indulge every kind of passion—for food, wine, art, culture, the outdoors, your dog, yourself and…
written by Thor Ericksonphotography by Tambi Lane Order rockfish at a restaurant in New York,…
The Wallowas offer wide-open spaces to play, explore and discover inner and outer peace written…
written by Lauren Sharp Teeming with ’60s glam—bronze fixtures, velvet chairs, walnut dining tables— this…
written by Lauren Sharp Take a trip down the rabbit hole in Portland’s Pearl District…