This blueberry steak sauce is a fresh taste to make steak a little more sophisticated. It is tangy and sweet; perfect for the final touch of a summer dinner.
2 cups fresh Oregon blueberries, plus ½ cup more, set aside
2 tablespoons agave nectar
2 tablespoons fig vinegar
1 teaspoon minced fresh thyme
1 teaspoon minced orange zest
1 teaspoon minced garlic
½ teaspoon cracked pepper
Pinch of salt to taste
Bring all ingredients, less ½ cup blueberries, to a slow simmer over medium heat for about 7-10 minutes. Blueberries should burst and create a thick sauce. At end of cooking time, pour in reserved ½ cup of berries and remove from heat. Serve with Roasted Carlton Farms Pork Belly or Nicky Farms Buffalo Flank Steak.
photo by Terry Manier
Did you find this recipe irresistible? We think you’ll like this one, too!
Oregon’s best places to live when you can work remotely from anywhere written by Cathy…
Some of our most inspired faves from our amazing photographers this year At 8 years…
Included in our Adventure Package are items from our friends at: Allsop Home & Garden…
Note: Not all items in these photos are part of the Foodie Package. Included in…
Enter for a chance to win our Foodie Package valued at more than $600! Note:…
A Bend couple builds an extreme green dream home written byMelissa Dalton | photography by Ross…