Categories: Food+DrinkRecipes

Simple Blueberry Steak Sauce

Frankie’s Restaurant’s Blueberry Steak Sauce

Albany | frankiesoregon.tumblr.com
Chef Cody Utzman

This blueberry steak sauce is a fresh taste to make steak a little more sophisticated. It is tangy and sweet; perfect for the final touch of a summer dinner.


2 cups fresh Oregon blueberries, plus ½ cup more, set aside
2 tablespoons agave nectar
2 tablespoons fig vinegar
1 teaspoon minced fresh thyme
1 teaspoon minced orange zest
1 teaspoon minced garlic
½ teaspoon cracked pepper
Pinch of salt to taste

Bring all ingredients, less ½ cup blueberries, to a slow simmer over medium heat for about 7-10 minutes. Blueberries should burst and create a thick sauce. At end of cooking time, pour in reserved ½ cup of berries and remove from heat. Serve with Roasted Carlton Farms Pork Belly or Nicky Farms Buffalo Flank Steak.

photo by Terry Manier

Did you find this recipe  irresistible? We think you’ll like this one, too!

Marionberry Pie

Share
Published by
admin

Recent Posts

Last-minute Local and Sustainable Father’s Day Gifts from the PNW

Father's Day gifts from the PNW—sustainable, local and well made.

4 weeks ago

Sign Up for Adventure

Subscribe get more trip, recipe, nesting ideas from us!  

3 months ago

An easy homemade upgrade to your Marinara

1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara…

3 months ago

PNW Businesses Rush to Aid in the Battle Against COVID-19

Across the region, theater companies are making masks, distillers are bottling hand sanitizer, restaurants are…

3 months ago

Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock…

4 months ago

Don’t namaste put—get away to a rejuvenating yoga retreat

written by Cathy Carroll IN A DOME built into a hillside, a round skylight at…

4 months ago