This blueberry steak sauce is a fresh taste to make steak a little more sophisticated. It is tangy and sweet; perfect for the final touch of a summer dinner.
2 cups fresh Oregon blueberries, plus ½ cup more, set aside
2 tablespoons agave nectar
2 tablespoons fig vinegar
1 teaspoon minced fresh thyme
1 teaspoon minced orange zest
1 teaspoon minced garlic
½ teaspoon cracked pepper
Pinch of salt to taste
Bring all ingredients, less ½ cup blueberries, to a slow simmer over medium heat for about 7-10 minutes. Blueberries should burst and create a thick sauce. At end of cooking time, pour in reserved ½ cup of berries and remove from heat. Serve with Roasted Carlton Farms Pork Belly or Nicky Farms Buffalo Flank Steak.
photo by Terry Manier
Did you find this recipe irresistible? We think you’ll like this one, too!
Designer Spotlight interview by Melissa Dalton, photos by Lincoln Barbour [gallery columns="1" size="medium" ids="92196,92197,92198,92199"]…
written by Kevin Max TTHE VOICES OF YOUNG KIDS bounce along the turning leaves of…
Beaverton condo makeover transforms a blank box into a custom-designed sanctuary written by Melissa Dalton…
BIG’S CHICKEN Longtime Portland chef (and winner of Food Network’s “Chopped”) Ben Bettinger’s Alabama-style chicken…
written by Jen Stevenson When the holiday euphoria fades and January digs in its dreary…
written by Sheila G. Miller Since 1990, the Oregon Convention Center’s glass towers have…