Categories: Food+DrinkRecipes

Simple Blueberry Steak Sauce

Frankie’s Restaurant’s Blueberry Steak Sauce

Albany | frankiesoregon.tumblr.com
Chef Cody Utzman

This blueberry steak sauce is a fresh taste to make steak a little more sophisticated. It is tangy and sweet; perfect for the final touch of a summer dinner.


2 cups fresh Oregon blueberries, plus ½ cup more, set aside
2 tablespoons agave nectar
2 tablespoons fig vinegar
1 teaspoon minced fresh thyme
1 teaspoon minced orange zest
1 teaspoon minced garlic
½ teaspoon cracked pepper
Pinch of salt to taste

Bring all ingredients, less ½ cup blueberries, to a slow simmer over medium heat for about 7-10 minutes. Blueberries should burst and create a thick sauce. At end of cooking time, pour in reserved ½ cup of berries and remove from heat. Serve with Roasted Carlton Farms Pork Belly or Nicky Farms Buffalo Flank Steak.

photo by Terry Manier

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