A salad, a sauce and a starter. Here are a few creative sidedishes and appetizers from Noble Rot chef, Leather Storrs, and Heidi Tunnell of Heidi Tunnell Catering.
Mâche Salad with Hazelnut Vinaigrette
Sauce Maltaise (Blood Orange Hollandaise)
Black Pepper Beef on Hazelnut and Blue Cheese Cracker
written by Aliya Hall Despite starting as a hobby, Heart of the Valley Homebrewers in Corvallis has turned a passion…