Categories: Food+DrinkRecipes

Appetizer Recipes

A salad, a sauce and a starter. Here are a few creative sidedishes and appetizers from Noble Rot chef, Leather Storrs, and Heidi Tunnell of Heidi Tunnell Catering.

Mâche Salad with Hazelnut Vinaigrette

Sauce Maltaise (Blood Orange Hollandaise)

Black Pepper Beef on Hazelnut and Blue Cheese Cracker

Share
Published by
admin

Recent Posts

Cascade Brewing and the Birth of the PNW Sour

Once upon a time, North West IPAs gained momentum and took over as the dominant beer style. Meanwhile, one brewery…

3 days ago

Newsletter Asset Upload

     

2 weeks ago

Holiday Gift Giveaway — For the Homebody

    The Homebody Marley’s Monsters washable sponge, $10 Willow Ship block-printed tea towel, $34 Oh, Little Rabbit citrus cloth…

2 weeks ago

Holiday Gift Guide Giveaway—For the Entertainer

  Saucesome Smoke Monster and Melange a Trois Poivres, $8 each Napa View wine bottle-shaped peppermill, $44.99-$54.99 Mama Lil’s asparagini…

2 weeks ago

Holiday Gift Giveaway — For the Explorer

*A winner has been selected for this category* The Explorer Rumpl Sherpa Puffy Blanket, $129 Pistil Ridge Gloves, $50 Shwood…

4 weeks ago