Categories: Food+DrinkRecipes

Red Ridge Farm Bruschetta

Oregon Olive Mill’s Olio Nuovo Festival

Dayton

oregonolivemill.com

Red Ridge Farm Bruschetta | Makes 6-8

This simple bruschetta has become an anticipated dish at the Oregon Olive Mill’s Olio Nuovo Festival. Serve it as an appetizer during your next dinner party.

Total time: 20 minutes

Ingredients

2 ½ pounds cherry tomatoes

1 cup packed basil leaves

1 tablespoon sea salt

2 tablespoons crushed garlic

½ cup extra-virgin olive oil

Toasted baguette slices, for serving

Directions

Chop the cherry tomatoes and place them in a mesh strainer, set over a large bowl, to drain for 5 minutes. Reserve the tomatoes and discard the tomato juice.

Meanwhile, roughly chop the basil leaves and place them in a large mixing bowl. Add the drained tomatoes, sea salt, crushed garlic and olive oil to the mixing bowl. Mix by hand until just combined. Serve immediately on top of the toasted baguette slices.

Share
Published by
admin

Recent Posts

Cascade Brewing and the Birth of the PNW Sour

Once upon a time, North West IPAs gained momentum and took over as the dominant beer style. Meanwhile, one brewery…

3 days ago

Newsletter Asset Upload

     

2 weeks ago

Holiday Gift Giveaway — For the Homebody

    The Homebody Marley’s Monsters washable sponge, $10 Willow Ship block-printed tea towel, $34 Oh, Little Rabbit citrus cloth…

2 weeks ago

Holiday Gift Guide Giveaway—For the Entertainer

  Saucesome Smoke Monster and Melange a Trois Poivres, $8 each Napa View wine bottle-shaped peppermill, $44.99-$54.99 Mama Lil’s asparagini…

2 weeks ago

Holiday Gift Giveaway — For the Explorer

*A winner has been selected for this category* The Explorer Rumpl Sherpa Puffy Blanket, $129 Pistil Ridge Gloves, $50 Shwood…

4 weeks ago