Categories: Food+DrinkRecipes

Red Ridge Farm Bruschetta

Oregon Olive Mill’s Olio Nuovo Festival

Dayton

oregonolivemill.com

Red Ridge Farm Bruschetta | Makes 6-8

This simple bruschetta has become an anticipated dish at the Oregon Olive Mill’s Olio Nuovo Festival. Serve it as an appetizer during your next dinner party.

Total time: 20 minutes

Ingredients

2 ½ pounds cherry tomatoes

1 cup packed basil leaves

1 tablespoon sea salt

2 tablespoons crushed garlic

½ cup extra-virgin olive oil

Toasted baguette slices, for serving

Directions

Chop the cherry tomatoes and place them in a mesh strainer, set over a large bowl, to drain for 5 minutes. Reserve the tomatoes and discard the tomato juice.

Meanwhile, roughly chop the basil leaves and place them in a large mixing bowl. Add the drained tomatoes, sea salt, crushed garlic and olive oil to the mixing bowl. Mix by hand until just combined. Serve immediately on top of the toasted baguette slices.

Share
Published by
admin

Recent Posts

A mother-daughter duo writes a YA novel set on the Oregon Coast

interview by Sheila Miller Kim Cooper Findling and her daughter, 14-year-old Libby Findling, seem to have pulled off a near-impossible…

3 weeks ago

An architect and interior designer fashion a modern Tetherow home befitting the high desert

written by Melissa Dalton In this house, the formality of a traditional enclosed entryway is a thing of the past.…

4 weeks ago

Summit Arts Center’s creativity stems from a desire to preserve history in Government Camp

written by Catie Joyce-Bulay photography by Daniel Stark Most people head to Mount Hood for the epic skiing and hiking,…

4 weeks ago

A solar apiary combines solar power and pollination

written by James Sinks Honeybees dance and dip among the lightly shaded wildflowers in this patch of Rogue Valley farmland,…

4 weeks ago

New Oregon Shakespeare Festival Artistic Director Nataki Garrett seeks to broaden marketing and season

What I'm Workin On interview by Sheila G. Miller The Oregon Shakespeare Festival announced earlier this year that its new…

4 weeks ago

My Workspace — Blue Mountain Wildlife Rehabilitation and Education Center

Rehabilitating wildlife is a way of life for this former vet tech written by Catie Joyce-Bulay photography by Joni Kabana…

4 weeks ago