Categories: Food+Drink Recipes

Blackberry Ice Cream

Mix

57 N. Main Street, Ashland

541.488.9885

Jamie North, chef

Blackberry Ice Cream | 10 Servings

Prep time: 40 minutes

Ingredients:

6 yolks

1 ½ cups half & half

1 cup sugar

1 ½ cups cream

1 teaspoon lemon juice

1 teaspoon kirsch

½ teaspoon vanilla extract

Pinch of salt

6 cups Pennington Farms blackberries

Directions:

Heat half & half with 1 cup of sugar. Temper in egg yolks, cook until mixture coats the back of a spoon. Strain and let cool. Heat blackberries with sugar until just scalded. Purée and strain. Mix purée and cream into custard, add vanilla, salt, lemon juice and kirsch. Chill overnight. Freeze in ice cream maker or mason jar.

Share
Published by
admin

Recent Posts

Four Faves for Donuts—Don’t be so square!

            written by Jen Stevenson NOLA DOUGHNUTS Mardi Gras is just a king-cake-splattered March memory,…

1 month ago

Enviro-Breweries for a better world

written by Jeremy Storton I sat typing away at my keyboard one wintry day at a local brewery. A beautiful,…

1 month ago

Best places for a bountiful brunch

BEST PLACES FOR BOUNTIFUL BRUNCHING HUNNYMILK With both a West Burnside brick and mortar and an eastside weekends-only pop-up, this…

1 month ago

Modern Outdoor Finds—Make your patio pop with these products

    If you need an update for a decrepit picnic table, try the Aviara Aluminum Rectangular Dining Table from…

1 month ago

DIY Concrete Planter

illustrated by Esther Loopstra AS ANYONE WHO HAS EVER STROLLED through the nursery knows, outdoor pots can add up. Try…

1 month ago

A timber-frame outdoor pavilion draws a West Linn family outside

written by Melissa Dalton An Outdoor Pavilion, rustic and accommodating When Daniel Harkavy and his wife bought their West Linn…

1 month ago