1859 Summer 2009
Have you ever wanted to see our first issue? Now is your chance. The first issue of 1859 articulated our mission in the first few lines from editor Kevin Max:
“There are few places in this world where you can surf the ocean, hike behind waterfalls in a temperate rain forest, ski in a high alpine setting and raft through desert canyons all within a six-hour drive. In Oregon, you can. 1859 Oregon’s Magazine captures what it truly means to live, work and play in Oregon by making us intellectual, recreational, historical and culinary tourists in our own state.”
Father's Day gifts from the PNW—sustainable, local and well made.
1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara…
Across the region, theater companies are making masks, distillers are bottling hand sanitizer, restaurants are…
Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock…
written by Cathy Carroll IN A DOME built into a hillside, a round skylight at…