Willamette Valley Vineyards produces high-quality, sustainably grown pinot noir and other cool-climate varieties, earning the distinction as “One of America’s Great Pinot Noir Producers” by Wine Enthusiast magazine. The mission is to create elegant, classic Oregon wines from the Willamette Valley appellation while serving as stewards of the land. While visiting, enjoy sweeping views of the Willamette Valley and delicious Oregon wines paired with fresh, local cuisine created by winery chef, Eric Nelson.