Pendleton, Oregon. A small agricultural town located at the foothills of the beautiful Blue Mountains. And now home to some of the best beers in the state. They’re passionate about fermentation and it shows in their brews. Whether it’s a dry-hopped Northwest IPA or a malt-heavy Porter, the Prodigal Son is dedicated to exploring the possibilities of grain, hops and yeast. Creativity is something they value in their Ales and it’s their goal to incorporate regional ingredients into beers that go beyond convention. Brewing to style is not their objective; they prefer to focus their explorations on the potential of beer. But they’re more than just brewing, they’ve got good food to boot. The Prodigal Son features a menu that combines traditional pub fare with scratch cooking. Here you will find regional ingredients incorporated into handcrafted cuisine. They have a bona fide chef with an artist’s muse- and his work is truly the product of inspiration.