“Our mission is to create menu offerings from fresh, locally sourced and organically grown ingredients prepared in a manner to enhance your health and wellness.  We strive to be an important part in your daily choice for fitness, fresh food and fine wines.  Taste Life!”  Owner, Tim Wiper.

Using only the finest Northwest and imported products, the Exhibition Style Kitchen burns cherry wood from Hood River. Premium Wines, Spirits and Selected Microbrews are offered to compliment Scanlon’s unique faire. Designed with the discriminating customer in mind, food is prepared with care and served with style. Scanlon’s is the perfect place for a business lunch, get together with friends, or a casual meeting place. The regular dinner menu offers some of the best cuisine in Bend, and chef, Billy Knudson features nightly specials that are simply outstanding.

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