After more than 80 years, Otto’s Sausage Kitchen is still using the same traditional recipes and handcrafted techniques to make delicious high quality sausage. The secrets to Otto’s sausages are in the handcrafted artisan techniques, recipes and of course the one-ofa- kind smokehouse—with each secret handed down for four generations. Every sausage that they create is gluten-free, using high quality beef, pork or chicken. See for yourself what Otto’s has to offer. For those who are unable to visit, check out Otto’s e-store to buy your favorite sausages or apparel.
Mon-Sat 9:30 a.m. to 6 p.m.
Sundays 11 a.m. to 5 p.m.
Grilling outside 7 days a week from 11 a.m. to 4 p.m.