Categories: Other

Oregon Trail Brewery

The Oregon Trail brewing process is very simple. The grain is mashed using single-temperature infusion and is then sparged and drained into the direct-fired brew kettle. During the boil, kettle hops are added based on the particulars of each beer’s recipe. Thirty minutes before strikeout, Irish moss is added to the kettle along with the finishing hops. The bitter wort is then drained into a hop strainer and pumped through a plate chiller into one of the fermentors. In-line wort oxygenation is accomplished en route to the fermentor. Last year, Oregon Trail Brewery produced 519 bbl of beer, 90% draft with the remaining 10% as 22-oz bottles of the white ale (hand bottled at the brewery). Wills and Bockmore expect to hit full capacity (1200 bbl) in early 1996. This event will be the next major transition for Oregon Trail Brewery.

Share
Published by
admin

Recent Posts

Sisters Fresh Hop Festival

Please follow the instructions below.

8 years ago

Summer Lake Hot Springs

Summer Lake Hot Springs is located in the Oregon Outback, two hours southeast of Bend on Highway 31. Natural hot…

8 years ago

Bronze Antler Bed & Breakfast

The Bronze Antler is an American-style bed & breakfast with European influence. Our 1925 Craftsman Bungalow was originally home to…

8 years ago

Hellgate Jetboat Excursions

Experience Hellgate Jetboat Excursions' famous 360-degree spins this summer and enjoy the beauty of the Rogue River. All trips take…

8 years ago

Running Y Ranch

Running Y Ranch is a Southern Oregon destination resort located along the west slope of the Cascade Range near the…

8 years ago

Elan Guest Suites

Elan Guest Suites and Gallery is southern Oregon’s premier boutique travel accommodation and art gallery. In the Wild West backdrop…

8 years ago