La Perla Pizzeria is one of a select few restaurants in the nation producing pizza made in the authentic Italian style. La Perla is Verace Pizza Napoletana-certified which means every aspect of production – from the design and temperature of the wood-burning oven to the toppings and the ingredients of the crust – is authentic. Fresh ingredients are layered on handmade dough, then cooked for 90 seconds in a domed-shaped, wood-burning oven that reaches temperatures of up to 1,500 degrees. The intense heat and fire impart a slight rustic char. The result is a luscious blend of flavors on a light and tender crust. Buon Appetito!