Categories: Other

La Perla Pizzeria

La Perla Pizzeria is one of a select few restaurants in the nation producing pizza made in the authentic Italian style. La Perla is Verace Pizza Napoletana-certified which means every aspect of production – from the design and temperature of the wood-burning oven to the toppings and the ingredients of the crust – is authentic. Fresh ingredients are layered on handmade dough, then cooked for 90 seconds in a domed-shaped, wood-burning oven that reaches temperatures of up to 1,500 degrees. The intense heat and fire impart a slight rustic char. The result is a luscious blend of flavors on a light and tender crust. Buon Appetito!

Share
Published by
admin

Recent Posts

Spring Whiskey Events Around Oregon

MARCH 25 Distillery Startup Workshop Mon, Mar 25 – Fri, Mar 29 Corvallis Corvallis, OR MARCH 28 The Eastburn’s Whiskey…

1 month ago

Women and Whiskey at Freeland Spirits

Freeland Spirits sets out to do distilling differently written by Sheila Miller Freeland Spirits started with a Texas grandma, a…

1 month ago

Gravel Riding Calendar 2019

WASHINGTON Cascadia Super Gravel (Olympia) — March 30 www.racecascadia.com Vicious Cycle's Gran Fondo Series wwwrideciciouscycle.com Ephrata — March 17 Goldendale…

1 month ago

Gravel Ride the PNW

Get off the pavement and into backcountry on gravel roads across the Pacific Northwest by Kevin Max I climbed the…

1 month ago

Northwest Destination: Spokane Rising

Spokane is the right jumping-off point for outdoor adventure and sophisticated city life written by Cara Strickland If you’re looking…

2 months ago

Trip Planner: Redmond

Central Oregon’s oft-overlooked city is getting cool before our eyes written by Sheila Miller Not so long ago, downtown Redmond…

2 months ago