As a grower and wine producer, our first goal is to produce a unique fruit that reflects the place in which it is grown. We put priority on soil and plant health by using matured compost and beneficial sprays of nettle, seaweed and ground silica to boost the plants’ health. Our vineyards are farmed using organic practices and our orchards are farmed using sustainable methods moving closer to organics each season. We continue to experiment with integrative practices that add personality and function to the farm.
We welcome you to visit our Cellar Door for wine tasting on the weekends.