Categories: Food+DrinkRecreation

Travel Spotlight: Sourdough Bakery

written by Anna Bird | photo by Talia Galvin

Winchester Bay is an unincorporated town in the middle of the Oregon Dunes National Recreation Area near Reedsport. If you find yourself there for an off-roading adventure or you are making the scenic 101 drive through the Southern Oregon Coast, you have to stop at Sourdough Bakery. What started out as an ice cream shop evolved into a sandwich shop where they made their own Old World-style sourdough bread. Now the bakery also sells homemade soups such as award-winning chowder, and sandwiches, coffee and espresso from the local Village Roastery, more than eighty microbrews, WindyBay Gourmet sauces and jams, and other locally made goods. You won’t regret it—unless you overindulge and jump on an ATV right after your visit.

Published by

Recent Posts

Home + Design Trending

Connect to the local & regional market with our Home + Design Issue! DURING THESE…

2 weeks ago

Last-minute Local and Sustainable Father’s Day Gifts from the PNW

Father's Day gifts from the PNW—sustainable, local and well made.

2 months ago

Sign Up for Adventure

Subscribe get more trip, recipe, nesting ideas from us!  

4 months ago

An easy homemade upgrade to your Marinara

1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara…

4 months ago

PNW Businesses Rush to Aid in the Battle Against COVID-19

Across the region, theater companies are making masks, distillers are bottling hand sanitizer, restaurants are…

4 months ago

Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock…

5 months ago