A long-time favorite in the Umpqua National Forest

written by Joni Kabana

Who would have thought back in 1926 that a small cafe located minutes from Crater Lake National Park would survive recessions, change of ownerships and even a pandemic?

Listed on the National Register of Historic Places, Beckie’s Cafe—in addition to host Union Creek Resort—has been a beloved destination for many sojourners, even as far back when Union Creek was an important camping spot on the long stretches of trails connecting early settlements with Crater Lake. Zane Grey, Jack London and Herbert Hoover purportedly have made stops there and mingled among patrons, in addition to many repeat connoisseurs.

“Beckie” was actually Ed Beckelhymer, who opened the cafe and passed the torch to his wife, Cecil, also becoming known as “Beckie,” until she passed during the late 1960s. A few recipes might have changed over the years with new owners, but the friendly service, attention to highly-quality ingredients and daily long hours of operation are still held in high value at this little historical pitstop.

While one can find traditional and unique offerings for breakfast, lunch and dinner, Beckie’s Cafe is best known for its cream, berry and pecan pies, all made with beef and pork tallow. Oregon microbrews and wines are in abundance, so plan to prop up your feet for a bit and savor delectable delights while taking in the timeless surroundings. Word has it that one of the “Beckies” is still floating around making sure every dish is prepared aptly, so this little cafe won’t disappoint.