07/13/2019
La Ruta PDX presents a family-style outdoor farm-to-table dinner on beautiful Sauvie Island at Vibrant Valley Farm. Toro Bravo Inc chef John Gorham and PLAZA DEL TORO chef Michael Kessler will design a menu inspired by John’s home state of North Carolina featuring Vibrant Valley Farm’s fresh, local, and ecologically sound ingredients.
We’ll kick things off with a crawfish boil and spread of Southern-style ham and pickles and then sit down for a traditional dinner with sides from the farm, pastrami leg of lamb, and more! Each course will be paired to an artisan beer courtesy of pFriem Family Brewers.
Live music from Steve Cheseborough and The Diving Ducks will turn 2019 Portland into a 1925 Mississippi jook joint with their take on Delta Blues and hokum.
A percentage of the proceeds will be donated to Street Roots, a Portland nonprofit working to support Portland’s homeless population.
LocationVibrant Valley Farm Map Unavailable
Contact Trent
trent@torobravoinc.com
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