09/06/2019

— Oregon State Food Innovation Center—

Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series gives you a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in other wine tastings.

For your convenience, you can choose between two different dates and locations:

September 6, 2019 | Portland, OR | 7 to 9 p.m. 

September 13, 2019 | Corvallis, OR | 7 to 9 p.m.

This event is taught by Oregon State University sensory scientist,
Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

During the two-hour event, you will:

Study the winemaking regions that produce this varietal
Gain training on identifying aromas of this wine (including apple, pear, passionfruit)
Enjoy a tasting of four different examples of this lovely and versatile white wine from New Zealand, France and the US.

What makes this wine workshop unique is that it couples science with the senses, resulting in a richer tasting experience.

September 6, 2019 | Portland, OR
Oregon State Food Innovation Center
1207 NW Naito Parkway #154,
Portland, OR 97209
Free Parking Onsite

September 13, 2019 | Corvallis, OR
Oregon State Main Campus | Wiegand Hall
3051 SW Campus Way
Corvallis, OR 97330
Free Parking Onsite

Learn more and secure your seat at https://pace.oregonstate.edu/wine.