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UID:25@1859oregonmagazine.com
DTSTART;TZID=America/Los_Angeles:20170424T180000
DTEND;TZID=America/Los_Angeles:20170424T200000
DTSTAMP:20170417T220717Z
URL:https://1859oregonmagazine.com/events/kneading-communities-together-fo
 od-culture-from-jeddah-to-portland/
SUMMARY:Kneading Communities Together: Food Culture From Jeddah to Portland
DESCRIPTION:\n\nThe time-honored tradition of bread-baking has been challen
 ged by the ease of processed foods\, and the art of baking is not what it 
 once was. In Saudi Arabia\, where chain restaurants and fast-food are grow
 ing in popularity\, few have spoken out on behalf of the value of fresh fo
 ods and baked goods before they disappear. One exception is visiting chef\
 , Badr Fayez\, who has single-handedly been setting new standards of excel
 lence in Saudi Arabia’s food and beverage industry. Just as Portland che
 fs have done in the U.S.\, Fayez is working to redefine food culture in hi
 s own country by emphasizing the importance of sustainable and ethical ing
 redients.\n“It doesn't matter what the flour is like\, it is how you wor
 k with it that matters\,” Fayez says. Applying his mentality in the kitc
 hen to society\, visiting Chef Badr Fayez will sit alongside Tabor Bread
 ’s owner Tissa Stein\, freelance food writer Heather Arndt Anderson\, an
 d People’s Food Co-op's Sofie Sherman-Burton to compare and contrast the
  Saudi and American experiences on how to work with communities to inspire
  a cultural shift about the art of cooking with fresh ingredients\, and th
 e place of bread in our diets.\n\n\nThe panel discussion will take place f
 rom 6:00-7:15 pm\, followed by a reception featuring appetizers and fresh 
 bread provided by Tabor Bread. RSVP here: https://www.eventbrite.com/e/kn
 eading-communities-together-food-culture-from-jeddah-to-portland-tickets-3
 3061957204?aff=ampmlt 
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LOCATION:University Club of Portland\, 1225 Southwest 6th Avenue\, Portland
 \, OR\, 97204\, United States
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