Introduction to Distilled Spirits

03/10/2018 - 03/11/2018

8:00 am - 5:00 pm


Our Introduction to Distilled Spirits course gives you foundational knowledge on distilled spirits and the multiple ways we perceive their color and flavor. This course will help you understand the diversity of the global spirits industry and appreciate the variety that exists. You will also gain important insight into how craft distillers are reshaping the industry.

Oregon State University’s Food Science and Technology department is world renowned for their work in beer, cider, wine and spirits. With our Introduction to Distilled Spirits course, you will train with the same industry-leading experts working in other areas at the University.

In this expert-led course, you will explore the major spirit drinks categories, including:

  • Whiskeys and bourbons
  • Tequila and mezcal
  • Vodkas and gins
  • Fruit-based spirits and liqueurs
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