Indian Cooking Class with Natalie’s Estate wines


5:00 pm - 7:30 pm

Cookin Class

Please join us for an evening of culinary exploration as we learn to make Indian cuisine with wine to provide added inspiration. This class is part of a series exploring international cuisines.  It is limited to maximum of 10 guests to ensure that everyone has their own cooking station that are 6 ft apart from each other. (Please remember to bring your mask!)


This class is about 2.5 hours in length while you participate in a “hands on” cooking class. During the class you will enjoy wines from Natalie’s Estate Winery along with dining on the Indian dishes you have learned how to prepared! One of the owners of Natalie’s Estate Winery will share their wines with you as well as enjoy the evening with you too.


Drink, eat, learn and have fun!  You will learn how to make the following delicious Indian dishes:


Tomato Rasam (Tomato spicy lentil soup)

Main Course

Murgh Madhani (Butter Chicken)

Raita (Indian Yogurt and Cucumber Sauce


Malpura  (Sweet Dessert Pancakes)


Natalie’s Estate wines served throughout the evening and available for a special price for purchase:

2014 Natalie’s Estate Pinot Noir

2013 Natalie’s Estate Meritage

2014 Natalie’s Estate Petite Verdot



When:  Saturday, February 27th, 2020

Time:  5:00pm to 7:30pm

Where: Cookin’ Class, 9265 SW Greenburg Rd Tigard, OR 97223 (Behind the Chair Outlet Store)

Cost:    $100 per person includes wine, dinner you have prepared and the cooking lesson



***This event may be rescheduled due to COVID restrictions for local events*****

Facebook Page:

Email: [email protected]

Winery website:


Questions: 503-807-5008

Cookin Class Map Unavailable

Contact Cassandra Teegarden

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