BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Los_Angeles X-WR-TIMEZONE:America/Los_Angeles BEGIN:VEVENT UID:631@1859oregonmagazine.com DTSTART;TZID=America/Los_Angeles:20171214T190000 DTEND;TZID=America/Los_Angeles:20171214T223000 DTSTAMP:20171101T182425Z URL:https://1859oregonmagazine.com/events/farm-to-table-farm-to-glass-an-e vening-whyland-estates-gabriel-rucker/ SUMMARY:Farm to Table\, Farm to Glass: An Evening w/Hyland Estates &\; G abriel Rucker DESCRIPTION:We will be hosting a special dinner at the newly unveiled\, Blo ckhouse in the Pearl District on Thursday\, December 14th. Joining us for the first time is Portland’s own\, award-winning chef Gabriel Rucker o f Le Pigeon and Little Bird fame. Chef Rucker will be specially curating a 5-course dinner to pair with our wines for the event. The evening will p ay homage to one of the oldest\, most storied vineyards in Oregon\, Hyla nd Vineyard.\n\nDue to the intimate nature of the dinner\, space is extrem ely limited.\n\nIf you have any food allergies that we must know ahead of time\, please email us at info@hylandestates.com so we can accommodate.\n\ nTicket Prices \n- Elite Oregon Members: $170\n- Wine Society Members:  $195\n- General public: $225\n\nTicket Includes\n- Full Valet Parking\n- A bubbly greeting\n- Specially curated five-course meal ATTACH;FMTTYPE=image/jpeg:https://1859oregonmagazine.com/wp-content/upload s/2017/11/Hyland_Estates_Holiday_Dinner_Gabriel_Rucker_Laurent_Montalieu.j pg LOCATION:Blockhouse\, 1988 NW 18th Avenue\, Portland\, OR\, 97209\, United States GEO:45.5369579;-122.68949889999999 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1988 NW 18th Avenue\, Portl and\, OR\, 97209\, United States;X-APPLE-RADIUS=100;X-TITLE=Blockhouse:geo :45.5369579,-122.68949889999999 END:VEVENT BEGIN:VTIMEZONE TZID:America/Los_Angeles X-LIC-LOCATION:America/Los_Angeles BEGIN:STANDARD DTSTART:20171105T010000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST END:STANDARD END:VTIMEZONE END:VCALENDAR